Beijing and Sanya, China, Nov. – Dec. 2012.
Beijing and Sanya, China, Nov. – Dec. 2012.
I am learning how to pour the frothed milk so to make a perfect cup of coffee. At this page I share some of my works. As you can see, there is a deep learning curve, and it’s quite difficult – that’s why it’s called “Art”.
But my ultimate goal is to have something that’s similar to the video shown below.
Amazing Latte Art – can’t resist – check out this video:
Where it is in China:
Where it is in China:
Where it is in China:
Where it is in China:
Where it is in China:
成都,株洲- summer 2012
又着实腐败了一回 – one of our favorite was this fish, even (much) better than the one in Stockholm.
See more photos of the great food in China:
North Face Trail, or flower trail, on Swiss Alps.