Beijing and Sanya, China, Nov. – Dec. 2012.
I am learning how to pour the frothed milk so to make a perfect cup of coffee. At this page I share some of my works. As you can see, there is a deep learning curve, and it’s quite difficult – that’s why it’s called “Art”.
But my ultimate goal is to have something that’s similar to the video shown below.
Amazing Latte Art – can’t resist – check out this video:
Where it is in China:
Where it is in China:
Where it is in China:
Where it is in China:
Where it is in China: